The coriander leaves should taste refreshing, tart, and citrusy. Coriander seeds are the plant’s dried fruit, which can be used whole or ground.
Its flavor is earthy, tart, and sweet with a floral aroma that releases when toasted.May help lower blood sugar
Rich in immune-boosting antioxidants
Benefit heart health
Protect brain health
Promote digestion and gut health
Fight infections
Protect your skin
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